tag:blogger.com,1999:blog-33299705.post5576611240430858262..comments2023-09-04T11:05:09.428-07:00Comments on Spangles: Smoothie ScrumpdiddlyumptiousnessAnonymoushttp://www.blogger.com/profile/08573818454044395090noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33299705.post-87707961919157597262009-08-13T02:59:54.827-07:002009-08-13T02:59:54.827-07:00I just read your twitter that said you were making...I just read your twitter that said you were making tacos without torillas. You should totally make your own. Since I've been living in a (basically) breadless country- I had to become way more creative in the kitchen. 1 cup of flour, a dash of salt, 1/5 cup water- mix, let sit for one hour. roll out (with a wine bottle if you don't have a rolling pin) and heat in a pan without oil. As long as you don't get too much water- it's pretty easy. Mine are never circular, but that hardly matters. That is a half recipe that makes about 6 or 7 small size torillas. Just keep the ratio the same and you can make as many as you need!Caleyhttps://www.blogger.com/profile/09329374895460959627noreply@blogger.comtag:blogger.com,1999:blog-33299705.post-21964983551485260032009-08-12T20:28:06.341-07:002009-08-12T20:28:06.341-07:00I think you might be on to something here...if you...I think you might be on to something here...if you ever run out of funds...or really just want to open like...a smoothie stand on campus :)Karen Connorhttps://www.blogger.com/profile/05917722989969386005noreply@blogger.com